Paracas National Reserve

This tour takes 4 hours approximately. You can visit the Cathedral, an astonishing rocky formation buried in the ocean, the J. C. Tello Museum, Lagunillas beach, and take a bath in the most quiet and beautiful beaches of the Reserve.

The whole area is ideal to taste excellent food made of fresh fish and seafood. The traditional Peruvian dish is the well-known “cebiche”, which main ingredient is the fine white fish cooked with lemon juice. Additionally, you can enjoy the traditional national drink “pisco sour”, made of liquor called Pisco, the Peruvian brandy.